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+1 301-983-8838
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10710 Falls Rd, Potomac, MD 20854, United States
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Welcome To Normandie Farm Restaurant
Normandie Farm Restaurant, nestled at 10710 Falls Rd in Potomac, MD, offers a delightful escape into French-inspired cuisine with a charming ambiance. This hidden gem boasts an elegant, classic interior paired with attentive, humorous service. Diners rave about the Maryland Blue Crab Soup, rich with lump crab meat, and the exquisite crab cakes that won’t disappoint. The culinary journey extends to perfectly cooked roasted sea scallops and succulent salmon, all complimented by an impressive wine selection. Deserts like silky chocolate treats and velvety gelato complete the experience. Truly a must-visit for those seeking fine seafood and an unforgettable dining occasion.
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About
Normandie Farm Restaurant
Welcome to Normandie Farm Restaurant, an exquisite dining destination nestled in the heart of Potomac, Maryland. Located at 10710 Falls Rd, this French-style seafood haven showcases a charmingly understated exterior resembling a simple house. However, step inside, and you'll be enveloped in elegance and classic decor that sets the perfect backdrop for an extraordinary culinary journey.
Upon entering Normandie Farm, guests are greeted with the warm embrace of a roaring fireplace, enhancing the restaurant’s inviting atmosphere. The spacious layout includes distinct dining areas, a separate bar featuring live music, and even a ballroom to cater to special events. The ambiance is complemented by the attentive and knowledgeable staff, who ensure a dining experience marked by both professionalism and friendly service.
The menu here is a delightful blend of French countryside inspirations and fresh seafood favorites. Diners rave about the chef's specials, with standout dishes like the Maryland Blue Crab Soup, loaded with large lumps of succulent crab meat, bringing a taste of the region right to your table. The highly praised crab cake is another must-try, expertly crafted with just the right balance of seasoning and flavor. Many patrons have found that the fries served alongside these entrees are, perhaps surprisingly, the dish that steals the spotlight.
For those who fancy something a bit more indulgent, the roasted sea scallops and seared filet of salmon have garnered high marks from diners, all while paired with an impressive selection of wines. Desserts are not to be overlooked, with options that maintain a delicate sweetness, a refreshing change from overly sugary offerings found in many establishments. The silky chocolate desserts, gelato, and cheesecakes promise to cleanse the palate and round off the meal beautifully.
Normandie Farm isn't just a place to eat; it’s a hidden gem cherished by locals and food lovers alike. This restaurant invites you to experience quality dishes prepared with passion, wrapped in a charming atmosphere that makes every visit memorable. Whether you're hosting a group event or enjoying a quiet dinner, Normandie Farm Restaurant is a culinary experience not to be missed.
So, if you're seeking both delectable cuisine and a delightful dining atmosphere, look no further than Normandie Farm, where every meal becomes a cherished memory.
People talk
Our Guestbook
“ A very nice setting French style seafood restaurant. It is a plain-looking house off Falls Road. The inside looks elegant and classic. The waiters who served us is well-trained and humorous. He recommended Maryland Blue Crab Soup, which is today’s chef special. It tastes really good! Big lumps of crab meat at the bottom of soup. Crab cake is very tasty but not salty, just like what I expected. However, the fries is even better! I even think the fries is the highlight of this entree. The other two entrees my friends ordered, roasted sea scallops and seared filet of salmon, my friends said both of them are 4.5 out 5. Highly recommended. Very good experience! ”
“ Incredible food, excellent wine selections, and a charming atmosphere. Lots of room in the separate bar (featuring live music), dining area, and ballroom/event area. Very attentive, knowledgeable, and friendly staff. The menu features items that you could expect to be prepared in the French countryside, but also delivers seafood favorites like crab cakes, mahi mahi, swordfish, salmon, and lobster. Offered desserts complete the evening. Chocolate ones are silky and very chocolatey. Gelato and cheesecakes cleanse your pallet and are not over-sweetened like most places. Appetizers range from 8-18 and entrees range from 22-38. ”
“ What a hidden gem! The locals know about this place. The service is white table. It has a fire place roaring. Desperate dinning areas even a piano room. The food selection is exquisite, I had the duck. Tender and not too fatty. Lots juicy flavor. The 100 year old Grand Mariner is smooth. For wine I recommend Santa Margherita Pino G. It's . The servers are extremely patient, helpful and very formal, also friendly. I will go back for other dishes. ”
“ Group event. Hosted by Farm staff as good as ever! Food freshly prepared and delivered to attendees quickly and at temperature. Popovers exquisite. ”
“ Very nice location and setting. It was a new discovery for us, so we plan on dining in soon ”
“ I've gone here the past few years with my son for their Easter brunch buffet. They have a huge spread of salads, veggies, meats and desserts. It's very busy so you need reservations. The service this year was just OK. ”
“ Loved it! The traditional French decor with fireplace( we were fortunate enough to be seated right next to it) and wonderful service made us feel as if we had traveled to France. The authentic popovers are AMAZING!!!! So flaky inside! There was no way to eat it gracefully and not make a big mess. We chose the house smoked salmon as our hors d'oeuvre as that is not offered on too many menus.Will definitely do so again.The beef wellington was lovely, tender, and delicious!! As was the bouillabaise-another item found on few menus. Hearty and delicious with a generous amount of seafood- a couple of jumbo shrimp, half dozen mussels, 2 large clams, nice chunks of fish and tasty broth. Dessert didn't disappoint either. Pumpkin cheesecake with caramel glaze and lots of walnuts. YUMMY! Recommend to get it while in season. Will most definitely return again- hope to do so in December to experience the holiday menu. ”
“ Excellent service and friendly staff. Lamb shank was really tender and lightly spiced. Live jazz and relaxing environment. ”